Description
Culinary Basics can withstand
temperatures up to 230 degrees
when used under heat lamps, in
warming units, and in
microwaves. The clear lid is
designed with anti-fog
technology, and is vented to
allow steam to dissipate,
keeping foods fresh and your
product visible to assure
order accuracy. Stacking will
not block the vents. Secure
snap closure ensures freshness
and eliminates spills when
transporting. The
crack-resistant, cut-resistant
polypropylene base lets your
customers eat right out of the
container.